Living In Kirkby: My Favorite Yummy

Assalamualaikum

Hello .

Everyone have their own favorite isn't?

So do I muahahaa

I do really addicted and admire this kind of cake

It is Moist Chocolate Cake

Damn it! Why should I mention it -.-

Now I already starving for it isk isk

Can anyone make it for me? (muka tak malu)

Okayy..now I would like to tell how to make this kind of cake successfully.

Really delicious urghhhh..Be patient dude.

Just one post. hew heww

Sorry because I'm really can't see this cake.

It's too delicious and make me unconscious

So, what do we need to make this:

The ingredients:

2 cups granulated white sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
1/2 cup butter, melted
1 tbsp vanilla extract
1 cup freshly brewed hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water)

1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.

2. In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat for 2 minutes on medium speed. Stir in hot coffee.

3. Pour batter evenly between the two pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in centre comes out clean. Allow to cool 5 minutes in pans; run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and thump on the bottom of the pans until the cakes release. Cool completely before frosting.

Credit to: Foodess.com. http://www.foodess.com/2011/03/moist-chocolate-cake/